Meat, meet Pasta

It's easy, it hearty, it's healthy, and it reheats well....who could ask for anything more?!

Ingredients:
- 1 package of ground turkey (I was trying to keep it lean, ground chicken or beef works just fine too)
- 1 large can of diced tomatoes
- 1 small can of tomato sauce
- 3 red jalapenos (I like things spicy so I use 3. Also, I find red jalapenos to be a tad sweeter than the green ones, and I think they blend in with the color of the tomato to keep the dish pretty.)
- 1 package of whole wheat macaroni/elbow pasta
- hot sauce (depends on how spicy you like it, I use Tapatio.)
- Seasoning (to taste): salt, pepper, garlic salt, chili powder, chili flakes, cayenne pepper

Directions:
- In a medium sized sauce pot, bring water to a boil to cook the pasta in.
- In a large skillet over medium/high heat, drizzle a little bit of olive oil and add in ground turkey. Break it apart and move it around until it is mostly browned.
- Add seasoning to taste.
- Add jalapenos diced and cook down a little bit with the meat.
- Once meat is completely browned, add in entire can of diced tomato including juice and the small can of tomato sauce and hot sauce. Add more seasoning (tomatoes need a lot).
- Stir meat and sauce and cook uncovered on high to let some of the liquid evaporate. (Tip: you could put the heat a little lower and cook the meat in the tomato a little longer)
- Use a slotted spoon or a spider spoon thing to scoop out pasta and add right into meat sauce. Cook on medium/low for a few minutes until pasta has absorbed a lot of the extra liquid in the sauce.